Featured in The Press Democrat: Kenwood woman makes a career out of recipe testing

"Amy tested every recipe in this book multiple times, photographing her process so I could see where she was encountering difficulties. She was determined to get each bread just right and often made improvements to my work along the way. She is a delight to work with, a recipe tester among recipe testers, and I would work with her again in a second."

— Living Bread
Daniel Leader and Lauren Chattmann

"Our deepest gratitude to Amy Vogler, who tested every recipe in this book. Her care, close reading, and writing made her a true partner in this book, not to mention the countless hours discussing pretty much everything."

— Bien Cuit, The Art of Bread
Zachary Golper and Peter Kaminsky

“… for making sense of my recipes, for the countless hours she spent testing and writing them, and for being the precise (but compassionate) brain that I lack. I thought I was getting a recipe tester and instead found my right hand, the most meticulous proofreader ever, and a new dear friend and collaborator.”

— Della Fattoria Bread
Kathleen Weber, Amy Albert, and Amy Vogler

“… for driving the bus and keeping us on our toes and on track. Her work, from overall conception of the book and its parts to her acute attention to detail in the recipes, is invaluable.”

— Bouchon Bakery Cookbook
Thomas Keller, Sebastien Rouxel, Susie Heller, Michael Ruhlman, and Amy Vogler

“… [her] recipe writing and testing ... detail-obsessed, feisty, clearheaded, rock-solid, great palate, funny ...”

— Mourad, New Moroccan
Mourad Lahlou, Susie Heller, Steve Siegelman, and Amy Vogler

" ... Amy Vogler is a one woman wonder"

— From Chef's Story, Companion Book to the Public Television Series

“… my ‘wing-girl’, the glue that held this book together, who proved there is definitely someone just as obsessive as I am about detail, precision, and perfection.”

— Serious Barbecue
Adam Perry Lang, JJ Goode, and Amy Vogler

“… who pull together all our thoughts from recipes to the essays.”

— Ad Hoc at Home
Thomas Keller, Jeffrey Cerciello, Dave Cruz, Susie Heller, Michael Ruhlman, and Amy Vogler

“… coordinated the team and recipe development of four chefs from both sides of the country.”

— Under Pressure
Thomas Keller, Corey Lee, Jonathan Benno, Sebastien Rouxel, Susie Heller, Michael Ruhlman, and Amy Vogler

“… an accomplished writer and cook in her own right, kept the project afloat, not only testing but also helping to develop many of the recipes in this book.”

— The Essence of Chocolate
Scharffen Berger Chocolate Maker, Susie Heller, and Ann Spivack

“… infallible colleague”

— Michel Richard, Happy in the Kitchen
Michel Richard, Susie Heller, and Peter Kaminsky

“… careful, thoughtful recipe testing.”

— A Girl and Her Greens  
A Girl and Her Pig: Recipes and Stories
April Bloomfield and JJ Goode

“… for expert testing, proofing and good counsel”

— The Pizza Bible
Tony Gemignani, Susie Heller, and Steve Siegelman

"... assumed testing responsibilities at a crucial point, and I offer her a big bowl of gratitude with sprinkles on top."

— The Model Bakery Cookbook

Karen Mitchell and Sarah Mitchell Hansen

“… our amazing recipe tester”

— Demolition Desserts
Elizabeth Falkner

“… for prepping, schlepping, and organizing the shoot with such good-natured professionalism.”

— Marshall Field's Cookbook
Steve Siegelman and Catherine Jacobs

“… invaluable development and testing assistance…”

— The Bouchon Cookbook
Thomas Keller, Jeffrey Cerciello, and Susie Heller