Amy Vogler is a Vermont-based freelance cookbook author/consultant, recipe developer/tester/writer, producer of food programming for public-television, and contributor to other food media outlets.
Magazines,
Apps & Web
Educational Program Specialist
Jacques Pépin & Friends Video Recipe Books, Volumes 5 and 6
Online learning module(s) with Catalyst Kitchens
JPF collaboration with Rouxbe Online Culinary School
Jacques Pépin: A Legacy of TechniqueOngoing projects include recipe database and 90/90 campaign
Simple Feast US and DK
App focussed on healthy and plant-based recipes
Responsible for recipe content of 50 international chefs
Coordinated with Danish team on conversions, translations, and special content (including seasonal ingredients and specialty banners)
Plant-based meal kit
Wrote all meal descriptions and instructions for US kits
Produced recipes for social media, wrote web features, and coordinated with chefs and marketing team
Edited English content of Danish versions
Sonoma Magazine
Contributing Writer
To Your Health (also reprinted in The Press Democrat, Santa Rosa)
Remembering Kathleen Weber (Sonoma Magazine online, also reprinted in Petaluma Argus-Courier)
Top of His Game, Chef Marcellus Coleman
One True Vine Magazine
Recipe editing
Spoiled to Perfection
Consulting producer of food content
Cookbooks
I have worked on over twenty-five cookbooks with responsibilities ranging from recipe development, testing, and writing, photo shoot planning and organization, to manuscript review and edit, with a keen eye for consistency.
Some of my co-writing credits include: A Slow Rise and Living Bread by Daniel Leader, Della Fattoria Bread by Kathleen Weber, Bouchon Bakery Cookbook by Thomas Keller and Sebastien Rouxel, Mourad: New Moroccan by Mourad Lahlou, as well as Ad Hoc at Home and Under Pressure by Thomas Keller.
“She is a delight to work with, a recipe tester among recipe testers, and I would work with her again in a second.”
”
Video & Television
Video projects as line producer or assistant director include Joanne Weir's Plates & Places and Cooking Confidence, Jacques Pépin's Essential Pépin Techniques Video (included with cookbook), and Made in Spain with José Andrés (also cooking segment producer).
Other television credits include associate producer for Chef's Story, an interview and cooking show featuring twenty-seven of America's most celebrated chefs including Lidia Bastianich, Anthony Bourdain, Tom Colicchio, and Bobby Flay.
“... Amy Vogler is a one woman wonder”
Other Projects
James Beard Foundation
Subcommittee member and awards judge
Beltane Ranch
Event coordinator
Ketchum Advertising
Recipe testing, editing, writing, and development
Prior to developing a career in cookbook production and food television, I worked in commercial post-production for ten years in New York and San Francisco.